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vegetable hydrolyzed protein
vegetable hydrolyzed protein

Chemical Name: vegetable hydrolyzed protein
Molecular Formula: C6H10O6CA*XH2O
Molecular Weight: 218.22
CAS: 486-66-8
Quality indicators

vegetable hydrolyzed protein

Chemical Name: vegetable hydrolyzed protein
Molecular Formula:  C6H10O6CA*XH2O
Molecular Weight: 218.22
CAS: 486-66-8
Quality indicators

No.

Item Index

Industry Standard

1

Appearance

Light white powde

2

Tatal protein%

50-55

3

Amino acids%

1.5-2.0

4

Aloss(%)

≤5

5

PH value

6.0-7.0


Uses
vegetable hydrolyzed protein, This product is a natural plant protein products as raw materials, it is refined from Advanced hydrolyzed protein technology,The product is rich in 18 kinds of amino acids,Full-bodied flavor, rich sauce fragrant
Storage & Handling
The guarantee period is 2 years in the original packing
the temperature should not exceed 40°C. 
Standard Packaging
25 kg bag or according to customers’ demand.

Wuxi Zuping Food Science
and Technology Co., LTD.

Tel: 86-510-87209612  87209613
Cell:86-(0)13906154422
Fax: 86-510-87204286
Web:www.cnzpsp.com

  E-mail:web@cnfood.com ;zpsl@163.com
Skype:zpfood
Mike qian

 

 

 
 
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Copyright(C) www.cnzpsp.com Wuxi Zuping Food Science and Technology Co., LTD.
Main:Aluminium GlycinateCalcium GlycinateZinc GlycinateEDTA ferric sodiumEDTA calcium disodiumEDTA disodium salt

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